Veranda Hoi An is a family-run restaurant and cooking class in Tra Que Vegetable Village, just five minutes from Hoi An Ancient Town. Guests pick herbs and vegetables from the organic gardens, then cook alongside an English-speaking chef with direct guidance without an interpreter or rigid lesson plan. Every menu is tailored to each group, whether they need vegetarian or vegan options, have allergies, are traveling with children, or simply want to learn specific dishes. The class ends around the same table, much like a traditional Vietnamese home meal. The restaurant is also open to diners, serving dishes prepared with the same fresh garden produce. With intimate groups, an unhurried atmosphere, and warm hospitality, Veranda Hoi An creates an experience where guests are treated as guests to be welcomed, not simply customers.
Website: https://verandahoian.com/.
Phone: (+84) 905 573 153.
Address: Farm-to-table Restaurant & Cooking Class · Trà Quế, Hội An.